November 1, 2018
Today is World Vegan Day – an annual celebration that commemorates the benefits of veganism for humans, animals and the natural environment. While we can certainly applaud the ethics, low environmental impact, and health benefits of a vegan diet, vegan
October 17, 2018
Originally published on Project NOSH Written by Carol Ortenberg The interest in bone broth brand Kettle & Fire has reached a boil. The line of shelf stable broths and soups has received an additional $8 million, less than two months after
Originally published on Project NOSH Written by Carol Ortenberg The food industry only had to wait less than a week to find out what life after Siggi’s looks like for its former CEO, Bart Adlam. Meat snack brand Chef’s Cut announced
August 30, 2018
Originally published on Project NOSH Written by Carol Ortenberg Can bone broth be the next kombucha? Investment group CAVU Venture Partners thinks so. The fund announced today an $8 million series A investment in upstart bone broth brand, Kettle and Fire.
Marshmallows. A favorite childhood pastime – that has pretty much looked and tasted the same SINCE (everyone’s) childhood. The tasty little puffy treats were overlooked in the snack food industry for so long, remaining white and barrel shaped – except